Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
ВСУ запустили «Фламинго» вглубь России. В Москве заявили, что это британские ракеты с украинскими шильдиками16:45
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这还要回到去年月之暗面在战略上的“急刹车”，其以海外市场为主，通过API调用带动收入，都是从去年开始逐步成型的。
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Омбудсмен подчеркнула, что украинская сторона продолжает удерживать десятерых жителей приграничного российского региона.
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